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Higgins Sunburst Gourmet Chinchilla - 3 LB

Higgins Sunburst Gourmet Chinchilla - 3 LB

Regular price
$16.99
Regular price
Sale price
$16.99
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Sunburst® Gourmet Blend is the premium companion food loaded with natural goodness for small animals. Formulated as a food and treat all in one, Sunburst® Gourmet Blends are fortified with vitamins, minerals, and amino acids as well as plant-based DHA Omega-3 and protected probiotics to support immunity. What you won’t find in our Sunburst® are artificial colors, flavorings or preservatives. Sunburst® Gourmet Blend for Chinchillas contains species-appropriate dried mixed fruits, sun-cured hay, flaked vegetables, pre-cooked legumes and much more! 

Ingredients:

Alfalfa Meal, Soybean Hulls, Wheat Middlings, Soybean Meal, Flaked Peas, Flaked Beans, Barley, Oats, Wheat, Monocalcium Phosphate, Ground Corn, Sun-Cured Timothy Hay, Beets, Calendula Flower, Hibiscus Flower, Apples, Chamomile, Papaya, Pineapple, Rose Hips, Ground Carrots, Salt, Sunflower Oil, Color Added (Algae Meal), DL-Methionine, L-Lysine, Choline Chloride, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Calcium Carbonate, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Cellulose, Potassium Chloride, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Yucca Schidigera Extract, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement.

Guaranteed Analaysis:

Contains a source of live (viable) naturally-occurring microorganisms.
Crude Protein - Min.14.0%
Crude Fat - Min. 2.0%
Crude Fiber - Min. 18.0%
Crude Fiber - Max. 22.0%
Moisture - Max. 12.0%
Calcium - Min.0.8%
Phosphorus - Min. 0.2%
Ascorbic Acid (Vitamin C) - Min. 400 mg/kg
Omega-3 Fatty Acids - Min. 0.40%
Docosahexaenoic Acid (DHA) - Min. 0.03%
Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)